Stainless steel is very fashionable, but it gets dirty quickly and you can see your fingerprints quite easily. Stainless steel is a fabulous material, very hygienic and pleasing to the eye. Stainless steel is in sinks, fridges, pans, stainless steel countertops and even some small appliances, which require a very specific cleaning process plus some tricks to clean them easily. Here at espaciohogar.com we will tell you how to leave this material as good as new in the case of stains or that it looks “old”, we explain how to clean stainless steel quickly and easily.
Índice del artículo
- 1 Stainless steel in the kitchen
- 2 How to clean fingerprints on stainless steel?
- 3 Clean difficult spots in the stainless steel sink
- 4 How to clean remains of burned food in pots or pans?
- 5 Difficult spots? Be able to clean the bottom of pans and pots
- 6 Lime stains
- 7 What should you avoid when cleaning stainless steel
- 8 Recommendations for stainless steel products to last longer
Stainless steel in the kitchen
Stainless steel is fashionable in modern kitchens. Not only sinks now but also appliances such as refrigerators, washing machines and dishwashers succeed in the stainless steel finish. Stainless steel is a non-porous material with a very smooth surface, which makes it easy to clean and prevents bacteria and other microorganisms from proliferating. Most industrial kitchens for restaurants, hospitals or catering companies are made of stainless steel. It is a material that’s easy to clean, which makes the process easier and much more efficient.
Stainless steel once cleaned is disinfected and this is very important in kitchens where a large amount of food is prepared. The high resistance of stainless steel to corrosion makes it one of the most used materials in the industry.
How to clean fingerprints on stainless steel?
To clean fingerprints that can appear on stainless steel refrigerators, for instance, you only need a slightly wet microfiber cloth to do so. Another option would be a sponge or cloth moistened in water with a little bit of soap. If you can not get the surface wet, try a paper towel, which will also remove your fingerprints.
Clean difficult spots in the stainless steel sink
If there are grease stains in your sink but you want to leave your stainless steel sink as if it were new, use a Cif creamy cleaner, let it act on the stain, and then rub it with a blue scouring pad that will not scratch the surface of the sink. You must also be careful not to let the stains of the water that falls in the sink accumulate or dry out as they will eventually cause the stainless steel to lose its brightness and look dirty. If you wash the dishes or use the sink a lot, to wash vegetables or to grab water, you better pass a ballet so that everything is dry once you have finished. It will not take too much time to do so.
How to clean remains of burned food in pots or pans?
The pressure cooker or a pot that was left with burned food stuck to the bottom can be cleaned easily. Do not try to clean or rub if the food is stuck. Fill the pot with three fingers of very hot water and add dishwasher.
Leave for 20 minutes and you will see that now all the burnt remains come out easily. This way you will not get tired trying to clean and yet the pot will be perfectly clean.
Often, the only way to clean this area will be using a scouring sponge (the nanax we’ve been using since forever), which even if they now scratch much less, they continue to scratch. You better start, thus, by trying to leave the area soaking with ammonia in order to soften the spots. Our advice is that you do not let those difficult spots grow, it is better to have the bottom of the pan scratched so you don’t have to smell the burnt fat that you will definitely be smelling every time you put the pan on the fire.
Lime stains can often remain in areas where the water is hard. Avoid leaving the cloths or scourers on the stainless steel so they do not leave marks. Use a specific lime cleaner to remove the stain, if it does not work, put a good spurt of vinegar in a small glass of water. Apply it on the spots with a spoon and let it act a few minutes. Then wipe and dry the surface. But you should be careful and check that the cleaner does not damage the stainless steel. It is necessary to take a look at the sticker, because you can end up with a frigth. For instance, you could ruine the stones of the shower by using viacal if you don’t know it shouldn’t be used on porous surfaces.
What should you avoid when cleaning stainless steel
Do not use bleach as it will damage the stainless steel if it is in contact for a long time (if you leave something to soak in bleach, the sink or the stainless steel countertop can be damaged). Very abrasive dust cleaners can scratch stainless steel. Scourers, other than the ones that are blue, shouldn’t scratch because if they did they could damage the surface making it more susceptible to dirt, damaging its surface layer. Do not use aggressive scouring pads except with the butts of the pans that you can’t truly see. Cleaners that contain chlorides, such as silver cleaning products, can damage stainless steel by making it ugly.
Recommendations for stainless steel products to last longer
As you have seen in the previous lines, stainless steel has become a material that has a major role in your kitchen. And is not a coincidence; it is easy to clean, its great utility and its outstanding resistance make it a perfect complement for our kitchen. We want your stainless steel objects and products to last for a long time, so, to finish, we want to give you some recommendations that will help you to extend their useful life much longer.
Constant cleaning is the best ally of your stainless steel. Stainless steel is enormously resistant and easy to clean, but if you let a significant amount of waste, dust or grease accumulate on it, you will risk it becoming corroded. Therefore, be sure to clean your stainless steel objects as often as necessary. You will not need to clean with the same frequency, for example, a stainless steel pot, which you can use with some assiduity, and the screen of your kitchen. In any case, be sure to clean your stainless steel objects as soon as you notice that they are dirty or that have a layer of dust or debris. Your stainless steel products will last longer with this strategy. We guarantee it.
Never use cleaning products or products that contain chlorine. We have already pointed out how the use of abrasive cleaners can truly damage your stainless steel products. But, to round off this recommendation, we want to warn you to avoid using, in particular, any product that contains chlorine on stainless steel. This product can especially damage stainless steel and is usually present in all types of cleaning products, so you must take special care when choosing an industrial cleaner for your stainless steel. Always make sure to read the labels of the potential cleaning products you can choose and, if you see that this product has chlorine, discard it immediately. No matter how little chlorine the product has, it’s really not worth it to take the risk when you have so many other options at your disposal. Both chlorine and bleach should always be kept away from your stainless steel products.
You should be more aware of those stainless steel products that are in continuously wet environments. High levels of environmental humidity can end up highly damaging your stainless steel objects, since such humidity accelerates the corrosion process. Therefore, if you have stainless steel objects that are in a room or in an environment where the humidity is constantly high (such as, for example, the vicinity of an indoor pool), be sure to invest some extra time in the maintenance of this stainless steel elements. Clean it more regularly and make sure you constantly check that it stays in the best conditions possible.
When possible, clean your stainless steel kitchenware by hand. Dishwashers are great inventions and, without a doubt, they save us a lot of time and effort. However, very often we can see how the dishes, pots, pans and other objects we daily use have remains of food, detergent or watermarks that can tarnish the immaculate appearance of your kitchenware. In the case of your stainless steel objects, the detergent and food residues mentioned above can damage them and lead to corrosion and unsightly marks that can damage them. In addition, the movements of other dishes, glasses or cutlery around it, whilst the dishwasher operates, can scratch its surface, so the location of such objetcs is also something that we must think carefully.
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